Native Whey Protein Isolate
Origin: France
Native Whey Isolate: premium protein designed for athletes, ideal for muscle recovery and maintenance.
Origin: France (Hauts-de-France region)
Dissolves easily
Native and cold-filtered
Fairtrade organic cocoa
Natural sweetener Stevia
1 kg format – 33 portions – Best before 2028
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Out of stock- Usage tips
- Benefits
- Composition
- Certificate
Dilute 30 g (approximately 3 scoops) in 25 cl of milk or water.
When should I take native whey isolate?
It is recommended to consume a protein shake 30 minutes after your workout, or at any time of day to increase your protein intake.
Precautions for use:
- This product is part of a healthy lifestyle. It cannot replace a varied and balanced diet.
- This is not a medicine. If you have any health problems, consult your doctor.
- Keep out of reach of young children.
- Store away from heat, light and moisture.
- High protein content for muscle growth and maintenance
- No controversial additives (no aspartame, no added sugars)
- Traceability and transparency: each batch is analyzed in an independent laboratory
- Compatible with a healthy lifestyle , without replacing a balanced diet
Native whey isolate ( milk ) including emulsifier: sunflower lecithin, organic fat-reduced cocoa powder, natural cocoa flavoring, sweetener: steviol glycoside.
Nutritional information per 3 scoops (30g):
Fat content: 0.55g
- Of which saturated fatty acids: 0.30g
Carbohydrates: 2.90g
- of which sugars: 2.05g
Protein: 26.18g
Salt: 0.07g
Calcium: 0.07g
Potassium: 0.07g
Magnesium: 0.07g
All our raw materials are rigorously analyzed to guarantee your safety. For complete transparency, we provide you with certificates of analysis so you know exactly what you are consuming.
For what purposes?
Muscle mass gain
Proteins contribute to increasing muscle mass.
Maintaining muscle mass
Proteins contribute to the maintenance of muscle mass.
Premium quality
Only ingredients
Premium. The milk comes from dairy farms in the Hauts-de-France region .
ORGANIC COCOA
NATURAL SWEETENER
GLUTEN-FREE
ORIGIN FRANCE
Native Whey Isolate
Quality and efficiency above all.
MUSCLE DEVELOPMENT
Native whey protein isolate contributes to the growth and maintenance of muscle mass.
WHEY ISOLATE
Native whey isolate is derived from milk through low-temperature filtration technologies, including microfiltration and cold ultrafiltration.
SUGAR-FREE AND WITHOUT CONTROVERSIAL SWEETENERS
No added sugar and formulated with stevia, a naturally sourced sweetener appreciated for its mild taste and good tolerance.
COLD-FILTERED NATIVE ISOLATE
Cold filtration preserves the natural structure of proteins and reduces lactose and fat content. This gentle method maintains the bioavailability of essential amino acids, making it ideal for athletes and active individuals.
CERTIFICATES OF ANALYSIS
Each batch is analyzed by an independent laboratory so that you know exactly what you are consuming.
Votre Isolat de Whey Native selon vos objectifs
Un apport massif de protéines de haute valeur biologique pour stimuler la synthèse protéique sans apport de sucres ou graisses inutiles.
- Pour qui ? Sportifs cherchant à développer leur musculature ou à maintenir leur masse musculaire tout en limitant la prise de gras.
- Posologie : 3 doseurs (30g) apportent 26g de protéines pures.
- Timing : Immédiatement après l'entraînement pour profiter de la "fenêtre métabolique", ou le matin au petit-déjeuner pour stopper le catabolisme nocturne.
- Durée dans le temps : En continu, en fonction de vos besoins quotidiens en protéines (environ 1,5g à 2g par kg de poids de corps pour un sportif).
Les protéines natives préservent l'intégrité des acides aminés, essentiels pour réparer les micro-lésions musculaires dues à l'effort.
- Pour qui ? Pratiquants de sports d'endurance, de crossfit ou de sports de combat ayant un rythme d'entraînement soutenu.
- Posologie : 3 doseurs par jour.
- Timing : Dans les 30 minutes suivant l'effort intense. Mélangez de préférence avec de l'eau pour une assimilation ultra-rapide par les muscles.
- Durée dans le temps : Lors de chaque jour d'entraînement ou en période de préparation de compétition.
Grâce à sa faible teneur en calories (matières grasses et glucides quasi-nuls), elle aide à maintenir la masse musculaire et favorise la satiété.
- Pour qui ? Personnes en période de perte de poids souhaitant préserver leur capital musculaire ou ayant besoin d'une collation coupe-faim protéinée.
- Posologie : 3 doseurs par jour.
- Timing : En collation vers 16h pour éviter les grignotages de fin de journée. Sa richesse en protéines favorise la production d'hormones de la satiété.
- Durée dans le temps : Tout au long de la période de déficit calorique ou de rééquilibrage alimentaire.
Le vieillissement ou l'inactivité physique entraînent une perte musculaire (sarcopénie). L'isolat de whey native aide à pallier ce processus grâce à sa digestibilité parfaite.
- Pour qui ? Personnes cherchant à augmenter leur apport en protéines sans alourdir leur digestion (quasi-absence de lactose), ou personnes âgées souhaitant rester mobiles.
- Posologie : 1,5 à 3 doseurs par jour selon les besoins alimentaires.
- Timing : Au petit-déjeuner pour enrichir un repas souvent trop pauvre en protéines.
- Durée dans le temps : En cure régulière de 1 mois ou en ajout quotidien selon les conseils de votre nutritionniste.
Ingredients
We select high-quality raw materials.
Native whey isolate
Milk product
Native whey isolate is obtained directly from milk through the use of low-temperature membrane technologies by cold microfiltration and ultrafiltration.
Organic low-fat cocoa
For the chocolate flavor
Born from a harmonious blend of quality and commitment. Organically grown, it comes from Fairtrade plantations, guaranteeing fair compensation for farmers.
Stevia
Steviol glycoside
Stevia is a natural sweetener extracted from the leaves of Stevia rebaudiana. It provides intense sweetness, with a sweetening power far superior to regular sugar, while being used in very small quantities.
Recommendations & Frequently Asked Questions
What is native whey isolate?
Unlike conventional whey (often derived from cheese-making byproducts), native whey is extracted directly from milk through cold microfiltration, which allows for:
- Greater purity: less lactose, less fat
- Optimal bioavailability of amino acids
- A preserved protein structure, therefore more effective for muscle recovery and development
Is your Whey Isolate suitable for people with lactose intolerance?
Yes. Thanks to the cold microfiltration process, the isolate is almost entirely free of lactose. This makes it an excellent option for athletes with sensitive digestion or mild lactose intolerance, thus avoiding the bloating often associated with lower-quality proteins.
What is the difference between "Native" Whey and "Cheese" Whey?
Cheese whey is a byproduct of cheese production, having undergone high-temperature processing. Our Native Whey is extracted directly from fresh milk using gentle filtration. The result: an intact (undenatured) protein, a more complete amino acid profile, and improved muscle protein synthesis.
Can this whey protein be used during a cutting phase or diet?
Absolutely. With less than 0.6g of fat and only 2g of carbohydrates per serving, our Native Isolate is ideal for maintaining muscle mass while limiting calorie intake. Its high protein content also promotes satiety, a valuable asset when rebalancing your diet.
Does your whey protein contain aspartame or sucralose?
No. We've chosen Stevia , a naturally sourced sweetener, and a natural Fairtrade organic cocoa flavor. You get a delicious taste without the drawbacks of controversial artificial sweeteners.
What is the difference between native whey isolate and regular whey?
Native whey isolate is extracted directly from fresh milk by cold microfiltration, which preserves the quality of the proteins.
It contains very little lactose and fat, unlike classic whey which is often derived from cheese residues.
Result: improved digestibility and a higher concentration of essential amino acids.
At what time of day should native whey isolate be consumed?
The ideal time is right after training, to promote muscle recovery and protein synthesis.
It can also be taken in the morning or as a snack, depending on nutritional needs and objectives (bulking, maintenance, cutting).
